Panza Llena, Corazon contento. Full Belly, Happy Heart. ---A Mexican Saying Located in the shadow of the Sangre de Cristo Mountains and Wheeler Peak, Taos, New Mexico, is a “mix of Native American, Spanish, Anglo, mystical, artistic and hippie ingredients.” The Taos Pueblo was built between 1000-1450 A.D. and chosen as an UNESCO World Heritage Site in 1992. It is still a vibrant and energetic city full of color, flavors and peoples. A BRIEF GUIDE TO TAOS is Teresa Dovalpage’s first ebook. It is a collection of articles she wrote for The Taos News , and contains reviews of local businesses. Teresa takes the reader on a stroll down the Historic District's Ledoux Street, and points out the best places to eat Mexican (Orlando’s), American (5 Star Burgers), European (Casa Continental) and “New Mexican” (La Cueva) cuisines. And you can forget that other fancy coffee, in Taos you want an affogato from Elevation – it’s a scoop of ge