The Latina Book Club will continue celebrating Hispanic Heritage Month all through October, and each week we'll bring you a new fun Top 14 List. This week, we are listing our favorite Latino Foods. Feel free to add yours. Plus, we are sharing our family's taco dip recipe. Enjoy--mcf
 |
| Tostones |
1.
Tostones
2.
Flan
3.
Pernil
4.
Arroz
con gandules
5.
Mole
6.
Burrito
7.
Churros
8.
Paella
 |
| Paella |
9.
Caldo
Gallego
10.
Guacamole
11.
Chuletas Can Can
12.
Pasteles
13.
Piñon
14.
Arepas
ANITA's TACO DIP
My
cousin Anita made this dip for a family celebration about 10 years ago, and
ever since then it has been at every birthday, baptism, bridal shower, baby
shower, et al.
Ingredients
2 bars
of cream cheese -- room temperature
1 bag
of shredded cheddar cheese
1 jar
of taco sauce (mild, medium or hot)
1 small
lettuce -- shredded1 small tomato -- diced
3 scoops of black olives -- chopped
1 big bag of taco chips
-in a shallow plate with a lip, mash down the cream cheese and spread until it covers the whole plate
--pour the jar of taco sauce on top
--spread the shredded lettuce until you cover all the sauce
--add the diced tomatoes on top, then the shredded cheddar cheese and top with the chopped olives
--Serve with a bowl of your favorite taco chips.
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