THE LATINA BOOK CLUB

  The Latina Book Club will continue celebrating Hispanic Heritage Month all through October, and each week we'll bring you a new fun Top 14 List.   This week, we are listing our favorite Latino Foods.   Feel free to add yours. Plus, we are sharing our family's taco dip recipe.  Enjoy--mcf Tostones 1.     Tostones 2.     Flan 3.     Pernil 4.     Arroz con gandules 5.     Mole 6.     Burrito 7.     Churros 8.     Paella Paella 9.     Caldo Gallego 10.   Guacamole 11.   Chuletas Can Can 12.   Pasteles 13.   Piñon 14.   Arepas ANITA's TACO DIP My cousin Anita made this dip for a family celebration about 10 years ago, and ever since then it has been at every birthday, baptism, bridal shower, baby shower, et al. Ingredients 2 bars of ...

   Panza Llena, Corazon contento. Full Belly, Happy Heart. ---A Mexican Saying         Located in the shadow of the Sangre de Cristo Mountains and Wheeler Peak, Taos, New Mexico, is a “mix of Native American, Spanish, Anglo, mystical, artistic and hippie ingredients.”   The Taos Pueblo was built between 1000-1450 A.D. and chosen as an UNESCO World Heritage Site in 1992.   It is still a vibrant and energetic city full of color, flavors and peoples.   A BRIEF GUIDE TO TAOS is Teresa Dovalpage’s first ebook.   It is a collection of articles she wrote for The Taos News , and contains reviews of local businesses.   Teresa takes the reader on a stroll down the Historic District's Ledoux Street, and points out the best places to eat Mexican (Orlando’s), American (5 Star Burgers), European (Casa Continental) and “New Mexican” (La Cueva) cuisines.   And you can forget that other fancy coffee, in Ta...